Monday, March 26, 2018

SWEET POTATO NOODLE SALAD





This sweet potato salad is perfect and filling for a Passover weeknight dinner. Best served  as a side-dish with chicken or fish. The piralizer machine is go-to Passover kitchen tool to own. To create long noodles, I passed my potatoes through the spiralizer, it's fantastic!


SWEET POTATO NOODLE SALAD
with lime, honey and Micro-Greens

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Prep time 10 min | Total time: 20 minutes  | Serves 6-8 | Passover Friendly


INGREDIENTS/ INSTRUCTIONS

  • sweet potatoes
  • 1 cup micro-greens or arugula
  • 2-3 cloves garlic
  • 1 cup greens - spinach, fresh
  • 1/2 cup flat leaf parsley, fresh
  • 1 individual chipotle peppers
  • 1/2 tsp chilli powder
  • 1 lime, juice of
  • 1 tbsp  honey
  • 1 generous pinch salt
  • 1/2 cup pepitas
  • 1 tsp olive oil for dressing
  • 2 tbsp olive oil (add a bit of water as needed to avoid burning)



1.  Heat a little bit of olive oil in a skillet over medium heat. Add the sweet potato noodles and toss for a minute or two until softened. 

2.  Toss the noodles, cilantro, micro greens and pepitas together. Save a little of each ingredient for topping the salad if you want it to be extra pretty. 

3.   Pulse the dressing ingredients in a food processor until smooth. Taste and adjust to your liking.

4.   Toss with the salad ingredients and you’re good to go!

WEIGHT WATCHERS POINTS: 5 POINT